No matter which country in the world, as long as there are Koreans in the place, you will definitely see spicy cabbage, so this dish has become one of the representative cultures of this nation. There are many ways to makeDehydrated Spicy Cabbage. The most common is the basic method shared here. Other methods are derived from the specialties of different regions. No matter which kind, you only need to pickle mature Dehydrated Chinese Cabbage from the perspective of nutrition and taste. Dehydrated vegetables Are the best dishes.
Ingredient Description:
Fresh Chinese cabbage, all natural, no rot, no pests, no traces of animals, feces, metals, etc.
Sensory evaluation:
Appearance: Natural product color
Flavor: Dehydrated Spicy Cabbage
Moisture: 12% max
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Loading condition: 7-8 tons/20FCL or customized.
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life: The shelf life…