2AMSU New Ridging/Flat Type Cassava Planter

Cassava, scientifically known as cassava, is a starchy root crop that grows in the tropics and subtropics and is widely cultivated in Africa, Asia, and South America. Ideal for areas with poor soil quality and erratic rainfall, it is a good source of carbohydrates and rich in calories, making it an important crop for food security in many developing countries. It can also be used to produce various products, such as tapioca starch, ethanol, animal feed, and other raw materials for industrial deep processing products. Although cassava is easy to grow and does not have high requirements on soil and precipitation, to achieve higher yield and quality, and ultimately obtain better economic benefits, cassava planting methods also need to be quite particular: such as land preparation; planting; Plant spacing, row spacing, density; plant growth care; efficient harvesting. In addition to adopting scientific growing methods, the use of mechanization can increase efficiency, reduce l…

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