Bag Wholesale Soba Noodles Buckwheat Organic

Product InformationNon-fried Instant NoodlesSoba contains 70% of the starch and 7% -13% of the protein, and the amino acid composition of its protein is more balanced, lysine, threonine content is rich. Soba contains 2% -3% fat, which is beneficial to the human body oleic acid, linoleic acid content is also high. These two fatty acids play a role in lowering blood lipids in the body, and at the same time is an important part of an important hormone - prostaglandins. Vitamins D1 and B2 in soba noodles are 3-20 times higher than in wheat flour, which is rare for common grains. The biggest nutritional feature of buckwheat noodles is the general food rarely have, that is, at the same time contain large amounts of niacin and rutin. Both substances have the effect of lowering blood lipids and serum cholesterol, hypertension and heart disease has an important role in the prevention and treatment of cardiovascular disease. Soba also contains more minerals, especially phosphorus, iron, magnesiu…

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