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Espresso machines are designed to make the classic espresso, which is the basis for many other coffee drinks, such as lattes, cappuccinos, Americano, etc. The rapid extraction of ground coffee by high-pressure steam produces a coffee liquid with rich oil (crema), strong aroma and high concentration, providing unique flavor and taste.
The high pressure system (usually 9-15 bar) ensures that the essence of the coffee is extracted quickly and fully in a short period of time, resulting in a rich and well-layered coffee taste that retains the original flavor of the coffee beans better than methods such as drip coffee or French press.
Different types of espresso machines allow users to adjust factors such as grinding thickness, powder amount, extraction time and pressure according to personal taste, achieving personalized coffee c…