In the stomach, hydrochloric acid converts pepsin into Pepsin, an enzyme that breaks down proteins. PEPSIN BREAKS DOWN PROTEINS into smaller, more easily absorbed substances. As you get older, hydrochloric acid may decrease, leading to a decrease in pepsin levels. Without proper pepsin levels, the body has difficulty digesting food. Betaine hydrochloride is used as an additional source of hydrochloric acid and can be used by the stomach to produce pepsin. The combination of Betaine hydrochloride and pepsin provides a good tonic for the stomach.
1. As a high efficient methyl donor, it can partly replace methionine and choline chloride, and reduce feed cost. Its biological potency can be equivalent to three times DL-methionine, 50% choline chloride 1.8 times.
2. Promote fat metabolism, improve lean meat ratio of livestock and poultry, improve meat quality, reduce meat ratio.
3. Food attractant. Improving feed palatability is an ideal growth inducer for livestock,…