Calcium propanoate, also known as calcium propionate, is a food additive that is used as a preservative in various food products. It is the calcium salt of propanoic acid. It is commonly used to prevent the growth of mold and bacteria in bread, baked goods, processed meats, and other food items. Calcium propanoate helps to extend the shelf life of these products by inhibiting the growth of microorganisms that can cause spoilage. It is considered safe for consumption and is approved by regulatory authorities such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). 1、 Chemical name: Calcium propanoate 2、 Molecular formula:2(C3H5O2) Ca 3、Molecular weight: 186.219 4、CAS:4075-81-4 5、Character: Calcium propanoate is white crystal or white crystal powder or particle, odorless or without propionic acid odor. 6、 Use: Calcium propanoate is a new type of food additive, which is a safe and reliable food and feed mildew inhibitor…

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