PRODUCT DESCRIPTION Citric Acid Anhydrous  (Food Grade)    77-92-9  C6H8O9 It is a colorless, semi-transparent crystal or white granules, or white crystalline powder. It often contains one molecule of crystalline water. It is odorless, extremely sour in taste, and soluble in water, alcohol, and ether. Its calcium salt is more soluble in cold water than in hot water, and this property is often used to identify and separate citric acid. Anhydrous citric acid can be obtained by controlling the appropriate temperature during crystallization. The aqueous solution is acidic. It has slight weathering properties in dry air and deliquesces in moist air. It decomposes above 175°C, releasing water and carbon dioxide. PRODUCT SPECIFICATION Items Specifications Unit Product Name: Ci…

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