Edible Kudzu Root Powder

Kudzu root powder is a natural, gluten-free starch made from the root of the Pueraria lobata plant. Known for its health benefits and versatile culinary uses, it is rich in isoflavones, which may help support cardiovascular health, reduce inflammation, and promote digestion. The powder is commonly used as a thickening agent in soups, sauces, and desserts, offering a smooth, silky texture. It is also popular in herbal teas and wellness drinks due to its potential to alleviate hangovers, regulate blood sugar levels, and enhance overall well-being. Kudzu root powder is a staple in traditional Chinese medicine and Asian cuisine.