Food grade glucose oxidase enzyme for baking enzymes

Food grade glucose oxidase enzyme for flour and baking additive  INTRODUCTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often used for various baked products. PRODUCT SPECIFICATION Declared Activity 2700 u/g Production Organism Aspergillus niger Physical Form Powder Color yellowish,Color can vary from batch to batch. Color i…

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