Food grade Phytic acid

Phytic acid   [Product introduction] Phytic acid is an important organic phosphorus additive with strong chelating characteristics, widely used in food additives and other applications. It can chelate most metal ions that play catalytic roles in the oxidation process, making it an effective natural antioxidant, preservative, nutrition enhancer, water-softening agent, fermentation accelerator, and metal anti-rusting agent. Phytic acid is naturally found in the shells of high-fiber foods such as seeds, grains, and nuts. At present, natural phytic acid mainly comes from corn, with a smaller amount derived from rice bran. Our phytic acid, sourced from corn, is backed by a stable supply of sufficient raw materials, ensuring consistent quality and availability. Synonyms: inositol hexaphosphate   CAS NO. : 83-86-3 EINECS: 201-506-6 U.N. NO: 3265 Standard: GB1886.237-2016 Molecular formula: C6H18O24P6 Molecular weight: 660.02 (according to international relative atomic weight in 2…

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