Food Moisture-proof and Mildew-proof Desiccant for Packing

The purpose of using desiccant in food packaging is to prevent food from getting damp and moldy. Desiccant is usually a highly hygroscopic substance, such as silicon dioxide or calcium chloride, which can absorb moisture inside the package and keep the food dry. This can extend the shelf life of food, prevent the growth of mold and bacteria, and maintain the taste and quality of food. Common food packaging products that use desiccant include dried fruits, meat products, dairy products, chocolate, etc. Using desiccant in food packaging is a common preservation method that can effectively protect the quality and safety of food. Desiccant is our main product. In addition, our company also produces 3A Molecular Sieve, Bleaching Earth, Cat Litter, etc. If you need it, please contact us.

Container Desiccant Clay Desiccant Nature Bleaching Earth Without Acid Desiccant For Electron Bleaching Earth For Edible Oil