Food sweeteners candy sweetener Allulose psicose power and syrup

Food sweeteners candy sweetener Allulose psicose power and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources. The resultant sugar is about 70% as sweet as sucrose and resembles sucrose in taste, texture, and function. Nutritionally, allulose delivers approximately 0.2 kcal/g, or about 5% of the calories of sugar. Absorbed in the small intestine but not metabolized, and excreted intact primarily in the urine, allulose is referred to as a low-impact sugar   Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, regis…

Allulose Syrup Organic Resistant Dextrin Tapioca Powder Resistant Dextrin Tapioca Syrup Isomalto-oligosaccharide 900(Cassava)powder Polydextrose Syrup