Frozen Dosidicus gigas can be used in various culinary applications, such as stir-frying, grilling, or adding to soups and stews. It is often used as an ingredient in seafood dishes and can be cooked in a variety of ways to suit different recipes. However, it is important to note that the texture of frozen squid can change after thawing, becoming softer and potentially less firm compared to fresh squid. Therefore, it is recommended to use frozen Dosidicus gigas in dishes where the texture is less critical, such as in stews or soups.

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