Frozen South America Whiteleg Shrimp Skinless

Fresh Whiteleg Shrimp caught this year, Frozen in fishing ship Clean and sanitary processing environment Whiteleg shrimp, also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food. After sorting, shrimp are washed, weighed and immediately killed in iced water at 0–4 °C. Often sodium metabisulphate is added to the chilled water to prevent melanosis and red-head. Shrimp are then kept in ice in insulated containers and transported by truck either to processing plants or domestic shrimp markets. In processing plants, shrimp are placed in iced bins and cleaned and sorted according to standard export sizes. Shrimp are processed, quickly frozen at -10 °C and stored at -20 °C for export by ship or air cargo.

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