Fully biodegradable plant fiber straws are a sustainable alternative to traditional plastic straws. These straws are made of natural fibers. For example, Fully Biodegradable Straws is made of fermented mycelium, and fermented mycelium is a renewable resource. They are designed to decompose naturally and quickly in the natural environment, thereby reducing the negative impact on the ecosystem. Currently, it is the only disposable straw on the market that can be fully degraded within three months without being affected by the soil environment. And it is widely used by beverage suppliers related to coffee. In addition to being environmentally friendly, it can also show corporate values and reflect the attitude of enterprises towards protecting the global environment. Fermented mycelium straws are not only a renewable resource but also can use waste to reduce production costs and can realize resource reuse. Undoubtedly, it is the best protection for the environment. Fully Bio…

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