The collected red Dried chilli is sorted:Pod pepper,Erjingtiao chili,Yan Chili... roasted and mixed to make different flavors of red pepper powder. The heat level varies, with quite a rich, sweet red pepper flavor. In terms of spiciness, Hungary can be divided into eight levels, which are:
Kulonleges: Mild, the most bright red color
Csip smentes csemege: delicate and gentle
Csemege paprika: Also mild, but with a touch of spiciness
Csípős csemege: LCsip A little more pungent, csemege
Edesnemes: Slightly sweet, slightly spicy, bright red in color
Feledes: Slightly sweet and moderately spicy
Rozsa: Mild spicy taste, dark red color
Erős:Her spiciest book is light brown to orange
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