International version Sundried coffee beans

Arabica beans are an important type of commercial coffee, with a fruiting period of less than three years and a high-quality aroma and sour taste. Arabica coffee beans are mainly produced in South America (excluding some regions of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia, etc., mainly East African countries), and Asia (Indonesia, parts of Yemen, India, Papua New Guinea) Chinese name Arabica Bean Foreign name Coffee Arabica Nickname Xiaoguo Coffee Flat and elliptical in shape Cultivation height of 500-2000 meters (in high altitude areas) Suitable for planting in high-altitude areas with a temperature free and frost free climate. Weak corrosion resistance Production volume ratio 70% -80% In terms of ingredients alone, Arabica coffee has a relatively low caffeine content, ranging from 0.9% to 1.2%. It is rich in fat and sugar, resulting in a soft and non irritating aroma, a fresh and slightly sweet taste, and sometimes a refreshing and pleasant sour taste. It is lo…

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