L-Isoleucine CAS NO 73-32-5 C6H13NO2

  PROPERTIES LIMITS RESULTS DESCRIPTION WHITE CRYSTALS OR CRYSTALLINE POWDER CONFORMS SPECIFIC OPTICAL ROTATION +38.9°~+41.8° +40.5° ASSAY 98.5~101.5% 99.6% PH VALUE 5.5~7.0 6.83 LOSS ON DRYING 0.3% MAX. 0.12% CHLORIDE(AS CL) 0.05% ＜0.05% IRON 0.003% ＜0.003% SULFATE(AS SO4) 0.03% ＜0.03% HEAVY METALS 0.0015% ＜0.0015% RESIDUE ON IGNITION 0.30% 0.10% L-Isoleucine is one of the 9 essential amino acids that humans must obtain through diet because our bodies cannot produce them. It's one of the three branched-chain amino acids, along with L-Leucine and L-ValineL-Isoleucine plays several important roles in the body: 1. Isoleucine is used to produce glucose through gluconeogenesis, which is a process that helps maintain blood sugar levels. 2. It helps with muscle repair and growth, especially after intense exercise or training. 3. It promotes immune function by supporting white bloo…

Ingredients For Pharmaceutical Industrial Chemical Ingredients For Food And Nutritional Security L-amino acids