The tachi, a traditional Japanese sword utilized by samurai warriors in the feudal era, possesses distinctive characteristics that set it apart. Here are the key features of the tachi: 1. Blade: With a length ranging from 70 to 80 cm (27-31 inches), the tachi boasts a curved, single-edged blade. This curvature enhances the sword's effectiveness in cutting and slashing motions. 2. Handle: Contrary to the katana, the tachi's handle measures approximately 30-35 cm (12-14 inches) in length. It is skillfully wrapped with silk or leather cord, ensuring a secure grip for the wielder. 3. Hilt and Guard: The tachi's hilt, known as tsuka, is longer than that of a katana and often exhibits a more rounded shape. Additionally, the guard or tsuba is larger and adorned with intricate designs, serving both as a decorative element and hand protector. 4. Scabbard: The tachi's scabbard, called saya, differs from that of a katana in terms of length and shape. It is longer and flatter, often embellishe…

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