Natural Short Necked Clam

Frozen Short Necked Clam The meat is delicious, rich in nutrition, high in protein, reasonable in amino acid composition and ratio, low in fat, high in unsaturated fatty acid, easy to be digested and absorbed by human body, as well as various vitamins and medicinal ingredients. It contains calcium, magnesium, iron, zinc and other essential trace elements. It can be used as human nutrition and green food, and is favored by consumers. Clam meat and shellfish mollusks contain a kind of 7-cholesterol and 24 methylene cholesterol, which can reduce serum cholesterol. They can inhibit the synthesis of cholesterol in the liver and accelerate the excretion of cholesterol, so as to reduce the cholesterol in the body. They are more effective than the   cooking:   Certificates:ISO,HACCP,ISO22000  

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