Frozen mussel meat
The high nutritional value of mussel is also due to the fact that it contains 8 kinds of essential amino acids, such as valine and leucine, which are needed by human body. Its content is much higher than that of egg, chicken, duck, fish, shrimp and meat. According to another study, mussel fat also contains essential fatty acids for human body, the content of saturated fatty acids is lower than that of pigs, cattle, mutton and milk, and the content of unsaturated fatty acids is relatively higher. Known as the sea egg.
Product Description
Product name
Frozen Mussel
Latin name
Mytilus Edulis
Origin
Donghai Sea,China…