Taurine
is widely present in the tissue cells of mammals, birds, fish, and aquatic
invertebrates. Research has found that taurine not only has good feeding
inducing effects, but also can enhance the activity of various digestive
enzymes in the body. In addition, taurine also has the effects of promoting
animal growth and regulating body osmotic pressure, and has been widely used as
a feed additive in the aquaculture industryThe
efficacy and role of taurine in feed are mainly reflected in its various
physiological activities and nutritional effects. The common application of
taurine is to add it to the feed of livestock and poultry, especially as a feed
additive for broilers; At present, there are also studies indicating that
adding taurine to the diet of laying hens can improve production performance,
regulate lipid metabolism, improve antioxidant status, and improve egg quality.
The
efficacy and role of taurine in feed, apart from its application in poultry,
although there are f…