Red fermented rice powder

Red fermented rice is a kind of natural food pigment.It is made by fermenting a kind of red yeast called Monascus Anka over rice. It is a safe and stable pigment. It is widely used in food industry. Character purple red color, slightly sour, light taste. Performance characteristics Natural and bright colors High purity, high color price Wide PH range applications Good stability, stable coloring Antioxidant and preservative Function 1. It can keep cholesterol levels. 2. Can promote spleen and stomach health 3. Can promote digestion and normal cell growth. Slow down the aging process. 4. It is helpful for bone health and function 5. Can maintain blood pressure levels, balance blood sugar and lower lipid levels. And improves blood circulation and promotes cardiovascular health. Application Mainly used in food industry, widely used in meat products, condiments, confection wine, fruit wine, fermented bean curd, jam, beverage, candy, biscuits, ca…

Natural Food Colors Acidity Regulator Chitosan Series Thickening Agent Protein Peptide