English Name:Rice Wine
Alias:Wine Made from Fermented Glutinous Rice, Sweet Wine, Li (an ancient name), Jiangmi Wine (a type of rice wine made from glutinous rice)
Main Ingredient:Glutinous Rice (a type of rice that is sticky and sweet when cooked)
Brewing Process:The steamed glutinous rice is mixed with wine yeast (a special type of microbial yeast) for fermentation. The brewing process is simple, resulting in a sweet and mellow taste with a low alcohol content.
Historical and Cultural Background:China has a long history of brewing rice wine from high-quality glutinous rice for over a thousand years. Rice wine has become a daily beverage for farmers and carries rich cultural connotations.
Edible Ways:
Directly consumed as a beverage, with a sweet and mellow taste.
Used as a seasoning in the kitchen to remove fishy and goaty smells and enhance the flavor of dishes.
Special Snacks:
Wine Made from Fermented Glutinous Rice Balls:Glutinous rice flour balls are boiled together w…