Seasoned clam meat refers to clams that have been cooked and flavored
with various seasonings. It can be used as an ingredient in various
dishes such as clam chowder, pasta dishes, or seafood stews. The
seasoning can vary depending on the recipe, but common seasonings used
with clam meat include garlic, herbs like parsley or thyme, lemon juice,
and salt and pepper. The seasoned clam meat adds a savory and briny
flavor to dishes and is often enjoyed by seafood lovers.