Top quality cake whipping Emulsification pump

Top quality cake whipping Emulsification pump In the food industry, cake whipping homogeneous & emulsification pump can be used in making Waffle, Dorayaki etc, to mix, refine, homogeneous flour, eggs, butter and others. This pump is able to replace original machine in some working conditions, to get better quality mixing medium in shorten time, so it is accepted by more and more customers. Emulsification pump can replace colloid mill, shorten processing time and get high quality of products. If necessary, steam jacket can be selected to keep low temperature.  * According to different requirement of end-user, the structure of stator & rotor will different. * The teeth size and clearance can be selected based on actual working details. * Working chamber can be selected from 1 to 3.  * Achieve homogeneous & mixing & emulsion in-line.  We are specialized in the production of rotor pumps and homogeneous pumps.…

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