Water solubility enzymatic oat flour for milk

What is Enzymolysis Oat Milk Powder?   Enzymolysis Oat Powder is produced by the specific enzymatic hydrolysis and spray drying technology, so it is called hydrosis oat powder. It has a pleasant oat fragrance with creamy mouthfeel and smooth texture. It retains all the soluble nutrients of oats, such as high-quality plant protein, fat, soluble dietary fiber（3-glucan>3%）. It is high-viscosity and slightly sweet, easy to digest and absorb. It is stable and good resistance to acid and heat treatment after dissolution in water.  We have enzymolysis oat powder with a refreshing taste and a thick taste, as well as enzymed oat fiber powder. We are specialized in oat series products. We have a complete production line for oat series products. Various certificates can be provided. The characteristics and applications of these oat products are as follows: 1. Enzymolysis Oat Powder 01 type, the taste is pure, full, high viscosity, with a pleasant oat scent,…

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