Water Soluble Probiotics Lactobacillus Plantarum

Description Lactobacillus plantarum is a homofermentative, gram-positive-aerotolerant bacteria, it can grow up at 15℃, but its optimized growth temperature is 30-35℃. As a typical Lactic Acid Bacteria, its metabolism mechanism can produce large lactic acid, acetic acid, lactobacilli etc. It also has a unique ability to consume oxygen, ultimately acting as antioxidants. It can also produce lysine (a beneficial amino acid) to deliver therapeutic compounds and proteins to the body, etc.   Potency •300 Billion CFU/g; •Overage provided. •Lactobacillus plantarum Lp3a.   Morphology It is a Gram-positive, aerotolerant, rod-shaped bacteria. Its genome is the largest among all lactic acid bacteria and has been fully sequenced.   Applications It is commonly used for food fermentation. Examples of food containing Lactobacillus plantarum include yogurt, cheese, pickles, kimchi and sauerkraut.…

Bifidobacterium Longum Streptococcus Thermophilus Lactobacillus Salivarius Lactobacillus Gasseri Probiotic Yogurt Block