D-mannose is a monosaccharide that is a component of various polysaccharides. It is an important component of carbohydrate compounds in plants, plant cell walls, human body fluids, and tissue fluids. It has stable properties, a sweet taste, and low calories. Its sweetness is 0.6 times that of sucrose and 0.86 times that of glucose. It can be used as a sweetener or dietary supplement in the field of food nutrition. It cannot be metabolized well in the human body, so oral administration of D-mannose does not have a significant effect on blood glucose concentration. D-Mannose is a monosaccharide, which is a component of a variety of polysaccharides, and is an important component of carbohydrate compounds in plants and plant cell walls, human body fluids and tissue fluids. It is stable in nature, sweet in taste and low in calories, and its sweetness is 0.6 times of sucrose and 0.86 times of glucose, which can be used as sweetener or dietary supplement in the field of food nutrition. It ca…

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