S-Adenosyl-L-methionine disulfate CAS 97540-22-2‌‌

"SAM-e: Its Role in Food"   SAM-e (S-adenosylmethionine) is a naturally occurring compound that plays a significant role in food. Firstly, it can enhance the flavor of certain foods. When added in appropriate amounts, it can bring out a more complex and rich taste, making the food more enjoyable.   Moreover, SAM-e has potential health benefits when obtained through food. It is involved in various biochemical processes in the body. It can help maintain liver health by supporting detoxification processes. It also plays a role in mood regulation, potentially reducing symptoms of depression and anxiety. Foods containing SAM-e can contribute to overall well-being.   However, it's important to note that the amount of SAM-e in food is usually limited. To obtain significant benefits, one might need to consider supplements under medical supervision. In conclusion, SAM-e in food not only enriches the taste but also offers potential health advantages.

S-adenosylmethionine Succinate Sulfuric Acid Medicinal Vitamin K2 Mk-7 Medicinal D-mannose Medicinal D-ribose Food Grade D-ribose