Mulberry freeze-dried Powder
Effect
1) antioxidant effect: mulberry mulberry polysaccharide contained in the hydroxyl radical and superoxide anion free radicals have clear effect, block the free radical chain reaction, has certain antioxidant and anti-aging effect, mulberry extract has abundant phenolics and pigment, it can significantly improve the activity of antioxidant enzymes, has the function of memory loss in the process of anti-aging.
2) Hypoglycemic effect: Polysaccharides from Mulberries have obvious hypoglycemic effect, which can basically maintain blood glucose within the normal range.
3) Anti-aging effect: Anthocyanin of Mulberries can enhance the activity of antioxidant enzymes in vivo, inhibit lipid peroxidation, and have obvious anti-aging effect.
The freeze-dried fruit powder basically preserves its color, flavor and nutritional content. Our products are divided into freeze-dried whole fruit and freeze-dried half of fruit.…