Low Temp Concentrated Chicken Stock Seasoning

Delicious Concentrated Chicken Stock Seasoning   Chicken bone (with meat) as the main raw material through the advanced bone broth extraction technology, the fat separation technology to remove excess fat, and then through the vacuum low-temperature concentration made of bone broth as the main raw material, and then add the chicken meat after pretreatment through the directional enzyme technology, chicken protein decomposition into small molecules of amino acids, and then deployed after heat, deodorization effect is obvious, the head of the aroma and flavor, good taste, and good internal adjustments.   Ingredients list: drinking water, monosodium glutamate, chicken enzyme solution (chicken breast, drinking water, edible salt, flavor protease, complex protease), edible salt, chicken bone extract (chicken bone, drinking water, edible salt), hydroxypropyl dihydroxystarch phosphate, dextrose, sugar, disodium nucleotides, gelatin, ginger, xanthan gum, potassium sorbate, edible fla…

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