Pork Extract Flavor Concentrate

Beef bone as the main raw material through the advanced bone broth extraction technology, fat separation technology to remove excess fat, and then through the vacuum low-temperature concentration made of bone broth as the main raw material, through the controllable target enzyme technology, the beef for controlled enzymatic digestion, separation of flavor-presenting amino acids, flavor-presenting nucleotides, and other fresh factors to form a synergistic effect, and through the depth of thermal reaction technology and paste sterilization technology blending and become the product has natural The product has natural mellow meat aroma and fresh sweet full taste, high temperature resistance, strong anti-freezing, general-purpose products.   Ingredients list: drinking water, monosodium glutamate, brewing soy sauce, edible salt, beef bone extract (beef bone, drinking water, edible salt), beef enzyme solution (beef, drinking water, edible salt, flavor protease, composite protease), suga…

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