Perilla Cooking Oil

Nutritional benefits Efficacy Perilla oil is an edible oil extracted from perilla seeds at low temperature. It is a high-grade functional edible oil that contains a large amount of α-linolenic acid. Long-term consumption of perilla seed oil has anti-allergic and liver-protective properties. Liver protection, lipid lowering and blood pressure lowering. 1. Anti-allergic perilla oil can significantly reduce the production of allergy-causing substances leukotriene and intermediate platelet aggregation activating factor. The rosmarinic acid contained in it is a fenac compound with antioxidant properties and can inhibit Anaphylaxis. 2. Liver-protecting α-linolenic acid in perilla oil can effectively inhibit fat synthesis, decompose fat and excrete it from the body. Daily consumption can prevent the formation of fatty liver. 3. Reduce lipids and blood pressure. The rich linolenic acid in perilla oil can reduce serum cholesterol, triglycerides, low-density lipoproteins and very l…

Dark Gray Perilla Seed Organic Perilla Seed Oil White Perilla Seed Perilla Powder Linoleic acid type perilla seed oil