Smoked Meat Heat Shrink Packaging Bags

You face many challenges when serving smoked and processed meats - from inconsistent flavor to easily punctured packaging, dry mouthfeel to short quality life. Moreover, these issues are different across a variety of cooked, smoked and processed meat products. We understand that's why we have pioneered a wide range of packaging systems in the smoked and processed meat industry, such as high performance shrink bags, retort bags/casings and Tipack vacuum skin packs. We can custom any size you want for large quantity, and also offer standard size for most customers. Here are the standard  width, 165mm, 180mm, 190mm, 205mm, 225mm, 250mm, 275mm, 300mm, 325mm, 350mm, 375mm, 400mm, 425mm, 450mm, 475mm, 500mm. And the length also can be any size that you want. Thickness: 50-80um. Color: Clear, or match PMS for large quantity. Printing: We also offer printing service with flex packaging machine, the machine can print 10 color on each side at the same time.  Tipack…

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