Blanched Baby octopus Delicious Seafood

Braised Octopus Baby is a dish that mainly uses octopus as its main ingredient. It usually boils fresh octopus, cuts it into small pieces, and then blanches it in boiling water until it turns white. The taste of white scorched octopus baby is tender and smooth, delicious and delicious. It is often paired with some seasonings, such as garlic, ginger, coriander, etc., to add flavor. This dish is very popular in Guangdong, China and is also a common seafood dish.

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