A squid skewer, also known as squid kebab or squid shish kebab, is a
dish made by skewering pieces of squid onto a stick and grilling or
barbecuing them. It is a popular seafood dish in many cuisines,
including Mediterranean, Asian, and Latin American. The squid is usually
marinated beforehand in a mixture of herbs, spices, and oil to enhance
its flavor. It is then grilled until cooked through and slightly
charred, resulting in a tender and flavorful seafood skewer. Squid
skewers can be served as an appetizer, main course, or as part of a
seafood platter. They are often accompanied by a dipping sauce or served
with rice, salad, or grilled vegetables.