A squid skewer, also known as squid kebab or squid shish kebab, is a dish made by skewering pieces of squid onto a stick and grilling or barbecuing them. It is a popular seafood dish in many cuisines, including Mediterranean, Asian, and Latin American. The squid is usually marinated beforehand in a mixture of herbs, spices, and oil to enhance its flavor. It is then grilled until cooked through and slightly charred, resulting in a tender and flavorful seafood skewer. Squid skewers can be served as an appetizer, main course, or as part of a seafood platter. They are often accompanied by a dipping sauce or served with rice, salad, or grilled vegetables.

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