Squid
kebab is a dish made from skewered pieces of squid that are grilled or
barbecued. The squid is typically marinated in a mixture of herbs,
spices, and oil to enhance its flavor. It is then threaded onto skewers
along with vegetables such as bell peppers, onions, and cherry tomatoes.
The kebabs are cooked until the squid is tender and slightly charred.
Squid kebabs are often served as an appetizer or main course and can be
enjoyed with a side of rice, salad, or bread.