Chicken Soup Healthy Soup

1. Physical Characteristics: Robust build with dense yellowish-brown or speckled gray feathers, small thick comb, rough calloused feet indicating extended growth period.   2. Meat Quality: Firm texture with coarse muscle fibers, minimal subcutaneous fat, maintains integrity during prolonged stewing, ideal for slow-cooked soups.   3. Broth Appearance: Produces golden translucent broth with evenly distributed oil, displaying clear transparent oil droplets without turbidity.   4. Aroma Profile: Intense natural meat fragrance blending oil and marrow notes, retains purity without gamey odors after high-temperature cooking.   5. Texture Experience: Chewy resilient meat paired with rich umami broth, abundant collagen creates lip-coating viscosity and enduring aftertaste.   6. Carefully selected free - range old hens have firm meat and rich nutrition. After stewing, the soup is thick and delicious, making it an excellent nourishing food. 7.The…

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