Steamed Egg For Breakfast

1. Packaging Design: Features a portable stand-up pouch with leak-proof sealing and a transparent viewing window for visual inspection of egg liquid texture.   2. Color Profile: Egg mixture presents a pale amber hue, transforming into golden translucent appearance with smooth, bubble-free surface after steaming.   3. Exquisitely Smooth, Superb Taste: After steaming, it presents a pudding - like delicate and smooth texture that melts in your mouth. With every bite, you can experience the perfect blend of egg flavor and ingredients.   4. Texture Characteristics: Delivers silken tofu-like tenderness through precise egg-to-broth ratio, ensuring uniform umami infusion.   5. Whether for daily family meals or mass production in restaurants, it is an ideal choice, presenting you with a delicate, smooth and flavorful chawanmushi.   6. Application: Pre-mixed formula ready for molding and steaming, suitable for home breakfasts, Japanese set meals,…

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