Whole egg liquid with salt

1. Smooth liquid texture with no noticeable graininess, moderate viscosity facilitates processing and application.   2. Natural golden-yellow hue with uniform translucency enhances visual appeal of dishes or baked goods.   3. Prominent savory profile featuring classic rich egg yolk aroma, free from fishy or off-flavors.   4. Balanced salinity delivers harmonious savory taste, preserving natural creamy richness and subtle sweetness of egg yolk.   5. Versatile applications for mooncake fillings, baked goods, culinary seasonings, and flavor enhancement across recipes.   6. Sterilization process and hermetic packaging ensure quality stability; refrigeration required after opening. 7. The 9.1% salt - added egg yolk liquid selects high - quality egg yolks and precisely adds 9.1% salt to create a uniquely flavored salted egg yolk product. 8. It is thick in appearance and has a bright color, presenting an attractive orange - yellow color, which…

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