Delicious Seafood Blanched Baby octopus

Braised Octopus is a traditional Cantonese dish and one of the specialties of Guangdong Province. Its production method is very simple, mainly by boiling fresh octopus, rinsing it with cold water, and then blanching it in boiling water to make it more tender and smooth. Next, soak the blanched octopus in ice water to make its taste more fresh and tender.

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